My love of farms and farmers markets led me to ask good friends Zach + Bethany if I could "shadow" them at the market they visit every Saturday morning. They frequent the Shaker Square Farmers Market, which in my opinion is the best outdoor market in the Cleveland area.
Zach + Beth are the real thing—all about real food and traditional food preparation methods. They source their fresh food from vendors they are on a first name basis is with. I'm simply inspired by them. Some of their simple tips from the shoot: 1// use the more easily digested milk from jersey cows to made homemade yogurt (and don't be afraid to try—I use this recipe). 2// keep fresh parsley and cilantro in a bit of water in a jar in the fridge to last weeks longer (this works so well!). 3// organize your fridge with more perishable items like lettuce towards the front to ensure timely use of fresh ingredients.
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Hi. I'm Suzanna.
I like running outside, eating real food and crafting beautiful images. I am captivated by authenticity, adventurers and life-lovers. I call myself a biohacker-wannabe pursuing the unconventional.
Society6 by Suzanna West
Fine Art America by Suzanna West